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Food Retail Equipment

Mild steel or stainless steel made Food Retail Equipments adopts conduction based heating technology to operate. Weight, number of shelves, temperature range, heating method and power consumption rate of these products depend on their design. Offered Food Retail Equipments can endure maximum 120 degree C operating temperature. Thermostatic or rotary compressor based temperature controller, conduction or forced air based heating technology, 1.9 kW/h power consumption rate and toughened glass covered housing are the key aspects of these products. Quality of these systems has been verified on the basis of their service life, performance, output, diameter, cooling technology, precision in temperature controlling and standard of refrigerant.
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