Cooking Equipment

This range of Cooking Equipments has wide applications in different food outlets, hotels and restaurants. Offered in different specifications, these are mainly used for preparing bread and meat based items. Made of stainless steel, these are fueled by gas or charcoal or powered by electricity. Operating temperature, weight, diameter and heating mechanism of these Cooking Equipments vary as per their design. Advanced heating technology of these products does not affect nutritional value of prepared food. Adjustable temperature, even heating method, low energy usage, bright surface, ergonomic look, space saving design and sturdy construction are the key aspects of these products.

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