Back to top


Product Details:


Product Description

General Information

The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels.

Standard Features

  • Impingement PLUS! low oven profile and dual air return
  • Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency
  • 40-1/2 (1029mm) long cooking chamber
  • 32 (813mm) wide, 76-1/2 (1943mm) long conveyor belt
  • Patented Jet Sweep impingement process that delivers constant heat to the chamber
  • Stackable up to three units high
  • Microprocessor-controlled bake time/conveyor speed
  • Customer-specific adjustable jet fingers that allow control of heating delivery
  • Stainless steel front, sides, top and interior
  • Front-loading window with cool handle
  • Reversible conveyor direction

Optional Features

  • Split belt - two 15 (381mm) belts with individually adjustable speed settings
  • High speed conveyor (Range of 1:00 - 10:00)
  • Adjustable legs (replace casters)
  • Stainless steel lower shelf on double and triple oven
  • Conserves Energy: Unit incorporates a patented Energy Management System - EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch.
  • Cleanability: PS540 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.
  • Easily Services: Control compartment is designed for quick and easy access.
  • Warranty: All PS540 models have a one year parts and labor warranty.
  • Ventilation: Use of a ventilation hood is required.
  • Photos show ovens equipped with casters. Some installation codes require the use of adjustable feet instead of casters.