The powerful Celfrost Professional Blast Chillers / Freezers are most ideal for reducing the temperature of cooked food from 90 °C to +3 °C or - 18°C rapidly, thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on. Available in 4 capacities, they are suitable for both GN 1/1 and 400x 600 mm tray sizes.
- Brand Celfrost Professional
- Model D 14
- Input Voltage 380 V
- Weight 210 kg
- Exterior Dimension (WxDxH) 800 x 815 x 2117 mm
- Internal Dimension (WxDxH) 660 x 640 x 1170 mm
- Temperature Drop (°C) 90°C to -18°C in 240 minutes