Product Description

Description

The powerful Celfrost Professional Blast Chillers / Freezers are most ideal for reducing the temperature of cooked food from 90 °C to +3 °C or - 18°C rapidly, thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on. Available in 4 capacities, they are suitable for both GN 1/1 and 400x 600 mm tray sizes.

Specification

• Brand Celfrost Professional
• Model D 14
• Input Voltage 380 V
• Weight 210 kg
• Exterior Dimension (WxDxH) 800 x 815 x 2117 mm
• Internal Dimension (WxDxH) 660 x 640 x 1170 mm
• Temperature Drop (°C) 90°C to -18°C in 240 minutes